Ingredients

The following ingredients have 4 Servings
  • 1/2 cup ketchup
  • 1 large garlic clove (minced)
  • 2 tablespoons water
  • 2 tablespoons plain vinegar or white wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon dijon mustard
  • 1/4 teaspoon red pepper flakes

Instruction

  • Combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper in a small saucepan and bring to a boil.
  • Reduce heat to a simmer and cook for 30 minutes, stirring occasionally. The sauce will thicken and reduce slightly.
  • Let cool and then transfer to an airtight container. Refrigerate until needed. Enjoy!