Ingredients

The following ingredients have 8 Servings
  • 5 cups Crispy Rice Cereal
  • 1 1/2 cups Chocolate Chips
  • 1 cup Peanut Butter (can use any nut or seed butter)
  • 1/4 cup coconut oil
  • 1/2 cup maple syrup

Instruction

  • Line a large baking tray with parchment paper and set aside. 
  • In a large mixing bowl, add your crispy rice cereal and set aside. 
  • In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power in 30-second spurts to avoid over-heating. 
  • Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart. Press each cookie and refrigerate until firm.