Ingredients

The following ingredients have 4 Servings
  • 1/2 pound Persian cucumbers (sliced ½ in thick)
  • 1/2 tbsp kosher salt
  • 2-3 cloves garlic (sliced thin or minced)
  • 1 tablespoon grated fresh ginger
  • 6 green onions chopped
  • 1/2 cup rice vinegar (plus more as needed)
  • 1 jalapeno sliced thin (seeds removed for less spice.)
  • 1 tablespoon honey
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon sesame oil

Instruction

  • Place cut cucumbers in a colander set over a bowl, sprinkle with kosher salt and give a quick toss to make sure it’s evenly coated. Let sit 30 minutes.
  • Rinse cucumber under running water, remove excess water by placing cucumbers on a towel to blot dry.
  • In a mixing bowl, combine cucumbers and remaining ingredients. Stir to coat. The liquid should cover the cucumbers entirely. Cover and refrigerate for at least 4 hours or overnight.