Ingredients

The following ingredients have 4 Servings
  • 1 cup almonds
  • 1 cup walnuts
  • 1 cup cashews
  • 1 cup hazelnuts
  • 1.5 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt
  • 1/4 tsp cayenne pepper
  • 1 tablespoon olive oil

Instruction

  • Preheat oven to 350° Fahrenheit and line a sheet pan with parchment paper.
  • Add all of the nuts to a bowl. Prepare the spice mixture by combining all the seasonings in a small bowl or ramekin and mixing.
  • Drizzle the nuts with the olive oil and toss to coat. Sprinkle the seasoning mixture all over the nuts and toss to coat again.
  • Place nuts in a single layer on the sheet pan. Place in the oven to roast for 15 minutes, removing halfway through to stir.NOTE: All ovens cook differently, so adjust your cooking time as needed. Start checking the nuts around 10 minutes and remove them when cooked. They will start to burn/blacken a little if you leave them in too long.
  • Remove nuts from oven and allow them to cool.
  • Store in an airtight container at room temperature for up to 2 weeks.