Ingredients
The following ingredients have 4 Servings
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 5 ounces pasta (Anelli Siciliani or Rigatoni or Ditalini )
- 20 ounces cream of tomato soup (2 cans)
Instruction
- In a medium-sized bowl combine ground beef, salt, ground black pepper, and Italian seasoning. Stir to combine.
- Heat a large skillet over medium heat. Make small meatballs with about 1 teaspoon of ground beef. Brown the meatballs. The meatballs should take just about a minute or two on each side.
- While the meatballs are cooking cook the pasta. If you are using rigatoni, slice the pasta into 1/4 inch slices. In a large pot add the tomato soup, and one can that is filled with water. Add meatballs and heat through. Add pasta and stir gently. Serve immediately.
