Ingredients

The following ingredients have 4 Servings
  • 1 box (16 ounces) spaghetti noodles
  • 1 pound ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 small yellow onion, (chopped)
  • 1 small green bell pepper, (diced)
  • 3 teaspoons garlic, (minced)
  • 1 can (28 ounces) diced tomatoes
  • 1 can (16 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon sugar

Instruction

  • Bring a large pot of salted water to a boil. Add noodles and cook to package instructions.
  • Combine the ground beef, salt, pepper, onion, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Add the garlic and cook for one minute, or until fragrant.
  • Stir the diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, and sugar. Simmer the spaghetti sauce for 20 minutes to 1 hour, stirring occasionally.