Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons olive oil
  • 1 large white onion (minced)
  • 5 cloves garlic (crushed)
  • 1/2 cup chicken broth
  • 1 28 ounce can crushed tomatoes
  • 1 15 oz can tomato sauce
  • 1 6 ounce can tomato paste
  • 1 tablespoon white sugar
  • 1 tablespoon fennel seeds
  • 1 tablespoon ground oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

Instruction

  • Heat a large pot on the stove over medium high heat. Add in olive oil and saute onion in the olive oil for about 5 minutes, until softened. Add in 5 cloves and saute another 30-60 seconds.
  • Pour in chicken broth, crushed tomatoes, tomato sauce, tomato paste, sugar, fennel, oregano, salt, pepper, basil, and parsley. Bring to a simmer.
  • Reduce the heat to low and simmer for 1-4 hours. Use an immersion blender to puree the mixture until the desired consistency is achieved, leaving it slightly chunky, or making it completely smooth.