Ingredients

The following ingredients have 4 Servings
  • 3 tbsp olive oil
  • 7 cloves garlic (minced)
  • 1 tsp red pepper flakes
  • 2 cans 28 oz can crushed tomatoes
  • 2 tsp kosher salt
  • 1 tsp onion powder
  • 1 1/2 tsp Italian seasoning
  • 1/2 tsp lemon juice

Instruction

  • In a medium stock pan heat the oil, garlic and pepper flakes over medium heat until the garlic is golden.
  • Add the tomatoes, salt, onion powder, and Italian seasoning to the pot.
  • Stir until combined.
  • Let it simmer over low heat for 20 minutes.
  • Remove from heat and add the lemon juice.