Ingredients

The following ingredients have 4 Servings
  • 15 oz no-salt-added tomato sauce
  • 2 tbsp milk of choice
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 3/4 tsp to 1 tsp salt, (as desired (I like 1 tsp))
  • 2-3 tsp butter spread, (such as Earth Balance (or sub oil))
  • 3-4 tbsp nutritional yeast (or parmesan)
  • 2 tbsp any sweetener of choice
  • 1 cup uncooked tiny pasta of choice ((If using a larger pasta, such as elbows, increase to 2 cups))

Instruction

  • Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.View Nutrition Facts