Ingredients
The following ingredients have 4 Servings
- 160 g flour 00 (or all-purpose)
- 40 g semolina flour
- 2 large eggs, at room temperature
- 1 tsp olive oil
- a few drops of water, if necessary
- 500 g ground lean beef
- 1 clove garlic, minced
- 2 Tbsp minced onion
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 1 tsp sea salt
- pinch of paprika
- 1 Tbsp chopped parsley
- 2 Tbsp breadcrumbs
- 1 slice of bread soaked in milk
- 1/4 cup Parmigiano Reggiano
- 796 ml San Marzano tomatoes (1 large can)
- 1/2 onion, minced
- 1 clove garlic, whole
- 3-4 basil leaves
- 1 tsp sugar
- 1 Tbsp tomato paste
- salt and pepper to taste
