Ingredients

The following ingredients have 10 Servings
  • 1 head of cabbage (red or green, about 8 cups)
  • 2 large carrots (peeled)
  • ¾ cup mayonnaise (Paleo or vegan if needed)
  • 1 ½ Tbsp. Dijon mustard
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar (optional)
  • ¼ cup sweet onion (finely diced)
  • ¾ tsp. salt (to taste)
  • ¼ tsp. black pepper (to taste)
  • 2 Tbsp. fresh parsley (finely chopped)

Instruction

  • Cut and shred cabbage into ⅛-inch thick slices that are about 2 inches long.
  • Shred carrots by using a large food processor with the grating attachment or a cheese grater.
  • In a medium-sized bowl whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper.
  • Add shredded cabbage, carrots, onion, and parsley to a large bowl.
  • Pour dressing over the ingredients. Toss to coat.
  • Refrigerate for at least an hour or up to overnight before serving. Serve chilled with additional fresh parsley and enjoy!