Ingredients

The following ingredients have 4 Servings
  • 2 C nestle semi sweet chocolate chips
  • 6 tbsp plus 1/4 C creamy peanut butter
  • 7 oz marshmallow creme fluff
  • 1 C powdered sugar
  • 3/4 C unsalted roasted peanuts
  • 11 oz caramels, unwrapped
  • 1/4 C heavy whipping cream

Instruction

  • Using a double boiler, combine 1 C chocolate chips, and the 3 tbsp peanut butter and melt until smooth.
  • Wash after use
  • Pour melted chocolate into the baking dish and smooth out. Place into the freezer while you make the nougat
  • In a medium bowl, combine the marshmallow fluff, 1/4 C peanut butter and powder sugar. Mix until combined
  • Using your hands, push down the nougat onto the first layer of chocolate.
  • Lightly push in the peanuts
  • In the clean double boiler pot, melt the caramels and heavy whipping cream. Stir the caramel until fully melted
  • Pour over nougat
  • Place into the fridge for 20 minutes
  • After you wash the double boiler one last time, repeat the first step with the remaining 1 C chocolate chips and 3 tbsp peanut butter.
  • Pour melted chocolate over cooled caramel and place back into the fridge until hardened
  • Use a sharp knife to cut into squares.
  • Enjoy!