Ingredients
The following ingredients have 4 Servings
- 1 x 3.75kg (8.25lb pork belly)
- 1/4 cup Himalayan salt
- 2 tablespoons coconut sugar
- 1 tablespoon juniper berries (crushed)
- 1-1/2 teaspoon pink curing salt (prague powder #1)
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground Ceylon cinnamon
- 1/2 teaspoon ground clove
