Ingredients
The following ingredients have 8 Servings
- 8 cups apples (diced)
- 1 tablespoon lemon juice
Instruction
- Place apples and lemon juice in slow cooker. Cook on low for 6-8 hours.
- If you don't want the peel, process the apples through a food meal, otherwise mash with a potato masher or use an immersion blender if you want it smoother.
- Store in the fridge for up to 5 days, or it also freezes well.
