Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds ground round
  • 3/4 cup onion, diced
  • 3/4 cup green bell pepper, diced
  • 2 cloves minced garlic
  • 1 teaspoon seasoned salt
  • 1 8 ounce can tomato sauce
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons dijon mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons chili sauce
  • 1/4 cup beef broth or water
  • 8 Buns

Instruction

  • Place ground beef, onions, pepper, garlic, and seasoned salt in a large pot over medium-high heat. Cook and break up meat until it is browned. Drain off the fat and add the remaining ingredients.
  • Bring to a simmer, turn to low, cover, and cook for 20 minutes or until meat is tender and the sauce has thickened. Serve on buns.