Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon olive oil
  • 1 lb. ground beef (85% lean)
  • ½ yellow onion (diced)
  • 3 cloves garlic (minced)
  • 8 oz. can tomato sauce
  • 1 tablespoon tomato paste
  • 2 teaspoons yellow mustard
  • 2 Tablespoons ketchup
  • 1 Tablespoons packed brown sugar
  • 2 teaspoons apple cider vinegar
  • 1 Tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce (optional*)
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 4 Hamburger buns (toasted)

Instruction

  • Add the oil to a large nonstick skillet over high heat.
  • Add the beef but don’t break it apart yet. Allow a dark brown crust to develop on the bottom of the meat, about 4 minutes. This gives it a hamburger-like texture.
  • Flip the beef and allow a crust to develop on the reverse side.
  • Once browned, reduce heat to medium-high.
  • Add the onions and break the beef apart. Allow the beef to finish cooking through. Drain any excess grease if necessary.
  • Add the garlic and cook for 1 minute.
  • Add all remaining ingredients and stir until heated through and thickened slightly. Don't let the sauce reduce too much, especially if you're going to reheat leftovers.
  • Serving suggestion: Spread butter over the top and bottom of your burger buns and toast them on a griddle or large skillet prior to serving. This adds nice flavor/texture and prevents the buns from becoming soggy.
  • Serve on buns and top with cheese if desired. Serve with potato wedges!