Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • ¼ cup finely diced onion ((frozen is fine))
  • 1 clove garlic, minced (or ⅛ teaspoon dried garlic powder)
  • ¾ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon kosher salt
  • Dash of black pepper
  • For serving: sandwich buns

Instruction

  • In a large skillet over medium-high heat, brown the ground beef, onion and garlic until the meat is no longer pink. Drain.
  • Whisk together the remaining ingredients to make the sauce. Add to the skillet with the beef, onion and garlic.
  • Simmer uncovered over low heat for 10-15 minutes, stirring regularly, until the mixture reaches desired consistency. You can keep the skillet covered if you like the sauce “sloppier.” If the sauce is too thick, gradually stir in a small amount of warm water or beef broth. If the sauce is too thin, gradually sift in a small amount of flour while stirring vigorously to thicken.