Ingredients

The following ingredients have 4 Servings
  • 3 cups breadcrumbs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon celery salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 cup vegetable oil
  • 1 1/2 pounds pork chops

Instruction

  • Preheat the oven to 425°F.
  • In a gallon-sized zip-top bag, combine the breadcrumbs, salt, black pepper, paprika, celery salt, onion powder, and garlic powder. Seal the bag and shake gently to mix.
  • Place the vegetable oil on a baking sheet and spread it out into a thin layer.
  • Place one pork chop at a time into the zip-top bag, seal the bag, and shake. Place the coated pork chop onto the oiled baking sheet. Repeat with remaining pork chops. Discard the seasoning mix after use.
  • Bake the pork chops for 15 minutes on one side. Then flip the pork chops and bake for 10 minutes on the second side.