Ingredients
The following ingredients have 8 Servings
- 1/2 pound pork breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups milk
- salt and pepper, to taste
Instruction
- In a large skillet set over medium heat, cook pork sausage until browned, breaking up large pieces as it browns. When sausage is cooked, whisk in flour to form a paste, then add milk, whisking as you pour. Lower heat to medium-low and continue to whisk mixture until it thickens. Season to taste and serve over biscuits.
