Ingredients

The following ingredients have 4 Servings
  • ½ pound regular pork sausage (Jimmy Dean’s works well, cooked & crumbled)
  • ½ pound hot pork sausage (Jimmy Dean’s, cooked and crumbled)
  • 2 teaspoons ground black pepper
  • ¾ teaspoon seasoned salt
  • ¼ smoky paprika
  • 1/8 teaspoon red pepper flakes (not needed if using hot sausage)
  • 1/3 cup all-purpose flour
  • 3-4 cups whole milk

Instruction

  • In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain all except 2 tablespoons fat from the sausage.
  • Add the black pepper, seasoned salt, paprika and crushed red pepper (optional). Stir well.
  • Sprinkle the flour over the sausage, and cook one minute, stirring constantly.
  • Continue stirring the sausage while adding three cups of milk.
  • Bring gravy to a boil, reduce heat to low and simmer until gravy thickens. *See note.
  • Enjoy!