Ingredients

The following ingredients have 15 Servings
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter (melted)
  • 7 tablespoons water
  • ¼ teaspoon Kosher salt
  • extra salt and butter (for the tops, optional)

Instruction

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
  • Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
  • Bake on the center rack in the oven for 15 minutes or until crispy.
  • Allow the crackers to cool. Serve at room temperature.