Ingredients
The following ingredients have 15 Servings
- 1 cup all-purpose flour
- 2 tablespoons unsalted butter (melted)
- 7 tablespoons water
- ¼ teaspoon Kosher salt
- extra salt and butter (for the tops, optional)
Instruction
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
- Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
- Bake on the center rack in the oven for 15 minutes or until crispy.
- Allow the crackers to cool. Serve at room temperature.