Ingredients
The following ingredients have 4 Servings
- 1/2 cup white sugar
- 2 tablespoons corn syrup ((I use a homemade variety from this recipe))
- 1/2 cup butter
- 1 tablespoon whole milk
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt ((plus more for sprinkling))
Instruction
- Combine the sugar and corn syrup in a saucepan.
- Cook on medium high heat, stirring constantly,
- It will be a white color at first.
- Then it will turn a light caramel.
- Once it is caramel colored at the butter and whisk.
- It will violently boil, it is okay!
- Add the milk and stir until smooth and combined.
- Add sea salt.
- Let cool, serve on favorite desserts and garnish with a bit more sea salt!
