Ingredients

The following ingredients have 4 Servings
  • 1½ cups half and half
  • 1½ cups milk
  • ½ cup sugar
  • 1 12 ounce jar caramel topping
  • ½ teaspoon vanilla extract
  • 1/4 teaspoon salt

Instruction

  • In a medium saucepan, heat your cream and milk over medium-high heat.
  • When the milk mixture is hot, but not boiling, add your sugar and stir to combine.
  • Add the caramel and salt, and whisk to combine until smooth and creamy.
  • Remove mixture from heat and add in the vanilla extract. Stir to combine.
  • Pour into a container, and refrigerate until you are ready to use it. This can be stored in the refrigerator for up to 4 weeks.