Ingredients

The following ingredients have 4 Servings
  • 5 whole Roma Tomatoes
  • 1 - 2 whole Jalapeño Peppers
  • 1/2 Onion - Yellow or White
  • 1/4 cup Cilantro (Chopped)
  • 1/2 Lime (Juiced)
  • 1/2 teaspoon Salt
  • 5 Green Scallions (Chopped)

Instruction

  • Place tomatoes, jalapeños, and 1/2 onion on hot cast iron pan. Turn ingredients so you achieve a nice char on all sides.
  • When jalapeño is nicely blackened, place on a cutting board and cut off top and remove seeds.
  • Place charred items in the food processor. Puree everything until no large pieces remain.
  • Add cilantro. Pulse just until mixed.
  • Transfer to mixing bowl.
  • Stir in salt, juice of lime, and chopped green scallions.
  • Taste and add additional salt if needed.