Ingredients

The following ingredients have 2 Servings
  • 1 pound tomatillos, husked
  • 3 jalapenos, stemmed
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled
  • 1/2 bunch cilantro, stemmed
  • 2 limes, juiced
  • 1 tablespoons salt

Instruction

  • In a saucepan, combine tomatillos, jalapenos and enough water to cover. Bring to a boil for about 5 to 8 minutes or until softened. With a slotted spoon, remove from.
  • In a blender, combine tomatillos, chili peppers, onions, garlic, cilantro, lime juice, and salt. Pulse a few times until blended to process to desired consistency. 
  • Refrigerate for at least one hour to allow flavors to meld.