Ingredients

The following ingredients have 4 Servings
  • 28 ounce can whole plum tomatoes (including juice)
  • 1 small white onion (peeled and roughly chopped)
  • 1 or 2 jalapeño peppers (seeded and chopped)
  • 3 cloves garlic (chopped)
  • 1 1/2 tsp ground cumin (or to taste)
  • 1 tsp kosher salt (or to taste)
  • 1/4 to 1 tsp granulated sugar (optional, and to taste)
  • 1 or 2 handfuls cilantro (this is probably 1 or 2 cups worth)
  • 3 Tbsp lime juice (fresh is best)

Instruction

  • Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you'd like).
  • Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary.
  • Transfer to airtight container and refrigerate for a couple of hours for best flavor.
  • Serve with tortilla chips and enjoy!