Ingredients

The following ingredients have 4 Servings
  • 3 cans diced tomatoes (10 oz. cans)
  • 2 cloves garlic (roughly chopped)
  • 1/2 cup diced red onion
  • 1 jalapeno (seeded and roughly chopped)
  • 1/2 bunch cilantro (washed, about 1 cup)
  • 1 lime (juiced)
  • 1/2 teaspoon salt (or more to taste)
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon cumin

Instruction

  • Place all ingredients into a blender or food processor. Pulse a few times until desired texture is reached. Taste, adjust seasonings, and serve with chips.
  • Store salsa in airtight containers for up to 3 weeks in refrigerator.