Ingredients

The following ingredients have 4 Servings
  • 2 cans diced tomatoes (I used fire roasted diced tomatoes)
  • 1/2 white onion (chopped)
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/2 cup cilantro
  • 1 jalapeno (deseeded)
  • 1 lime (juiced)

Instruction

  • Place the diced tomatoes in a food processor. I used fire roasted tomatoes for a richer flavor, but you can use regular tomatoes.
  • Top with everything else.
  • Juice the lime over the other ingredients. I use a lemon juicer to get all the juice out.
  • Add the lid to your food processor and pulse until well blended.
  • If you like your salsa, chunkier, keep it on the pulse. If you like a more blended salsa like in the pictures, blend until smooth.
  • Serve immediately with your favorite chips or refrigerate until ready to serve.
  • Store in the refrigerator, covered, for up to 1 week.