Ingredients

The following ingredients have 6 Servings
  • 8 medium tomatoes (halved, (I used Roma tomatoes))
  • 2 medium onions (quartered)
  • 6 cloves garlic (peeled)
  • 4.5 ounce mild diced green chiles ((1 can))
  • 1/2 cup fresh cilantro
  • 2 tablespoon lime juice (freshly squeezed)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)

Instruction

  • Preheat your oven to 350 F degrees. 
  • Place the tomatoes, onions and garlic on a baking sheet and roast for 15 minutes or just until the onions and tomatoes start to get a little char on them. Remove the baking sheet from the oven and let the tomatoes cool for about 5 minutes.
  • Add the tomatoes, onions, garlic, green chiles, cilantro, lime juice and salt and pepper to a food processor and pulse a few times until you get the desired consistency.
  • Pour in a bowl and cover with plastic wrap (or an airtight container) and refrigerate for 2 to 4 hours before serving.