Ingredients

The following ingredients have 10 Servings
  • 56 oz petite diced tomatoes ((I used two 28 oz cans))
  • 1 cup red onion ((diced))
  • 1 tablespoon minced garlic
  • 1/3 cup cilantro ((diced))
  • 3 oz green chilies ((diced))
  • 1 teaspoon salt ((or to taste))
  • 2 limes

Instruction

  • Drain petite diced tomatoes and add to a mixing bowl. Add remaining ingredients and the juice from both limes.
  • Mix together well and serve with tortilla chips.