Ingredients
The following ingredients have 4 Servings
- 1 cup almonds, raw
- 1 cup cashews, raw
- 1 1/4 cup egg white powder
- 1/2 cup cocoa powder, unsweetened
- 1 pound dates, Medjool
- 1/2 teaspoon sea salt
Instruction
- Line an 11x7-inch baking dish with parchment paper.
- Add nuts to a food processor. Blend until they resemble a crumb consistency.
- Add egg white and cocoa powder and process for 30 seconds, scraping sides if needed.
- Quarter dates and add to mixture. Process 1-2 minutes or until you have reached a sticky consistency.
- Press mixture into prepared dish. Sprinkle with salt and gently push into mixture.
- Refrigerate for 1 hour.
- Pull out of baking dish by lifting parchment. Cut into 20 bars. Add to an airtight container, placing parchment between layers to avoid sticking together.
