Ingredients

The following ingredients have 4 Servings
  • 1 whole chicken ((5 pounds))
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper
  • salt as needed

Instruction

  • Tie the legs together with butcher twine. Optionally, you can also truss the whole chicken.
  • Rub olive oil over the skin of the chicken then lightly dust with salt. Sprinkle the remaining seasonings on top.