Ingredients

The following ingredients have 4 Servings
  • 2 cups Whole Milk
  • 1 cup Fresh cream
  • 6 Egg yolks (Large)
  • 1/2 cup White sugar
  • 1 tsp Cornstarch
  • 1 tsp  Vanilla Extract
  • 1/3 cup Cherry Liquor (optional)
  • 10 Cherries ( fresh or frozen)

Instruction

  • In a bowl combine the egg yolks, cornstarch, and sugar. Combine well with a whisk and set aside
  • In a saucepan over medium heat, heat milk on low with four cherries and vanilla to an almost boil. (Squish the cherries if you want to make it more pink)
  • Gradually add the hot milk to the egg yolk mixture, stirring continuously.
  • Return the mixture back to the saucepan. Continue to cook on a low simmer stirring continuously.
  • Cook until the mixture thickens and coats the back of the spoon (about 160 F)
  • Remove from heat and add the cream and alcohol. Pour in a pitcher and chill for a few hours.
  • Pour in a jug and chill for a few hours before serving.
  • Pour into individual serving glasses. Top with fresh whipped cream (optional)
  • Add a cherry - Enjoy!