Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons butter ((use olive oil for dairy free))
  • 1/4 cup 3/4 ounce angel hair spaghetti broken into small pieces* (wheat, whole wheat or gluten-free)
  • 1 cup uncooked 10 minute instant brown rice (such as Uncle Ben’s)
  • 2 cups chicken broth ((or water and chicken bouillon))
  • optional (chopped parsley for garnish)

Instruction

  • Melt the butter in a deep skillet with a fitted lid over medium heat.
  • When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted.
  • Add the chicken broth and bring to a boil. Reduce the heat to a simmer. Cover and cook for 10 to 12 minutes, until the rice is tender and the broth is absorbed.
  • Remove from the heat and let sit for 5 minutes, then fluff with a fork.