Homemade Rice Flour Recipe | How to make Rice Flour at home

Ingredients

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The following ingredients have 4 Servings

• 1 Cup Raw Rice
• Water ((For Soaking))

Instruction

• To prepare this rice flour, RAW RICE only is used. I used IR 20 variety if you don't get, it can be replaced with Sona Masoori.
• Soak the rice in water for a minimum time of 2 to 3 hours.
• Rinse the rice well to remove any dirt. Then, drain the water completely.
• Spread the rice in a cloth, so that the excess water gets absorbed. Leave it for 45 minutes, never dry it under the sun, there should be faint moisture leftover in the rice.
• There should be little moisture content in the rice (when you press your hand over the rice, few grains should stick).
• Now, transfer the rice to a dry mixer.
• Pulse the rice to a smooth powder.
• Transfer the ground powder over a sieve and sift it till you get a rava / sooji like mixture. Also, you can grind the remaining rice particles and sift again.
• Heat a pan, then lower the flame completely and add the ground rice powder.
• Just dry roast it for 2 minutes, ensure not to change the white colour of the flour. This step is optional but it increases the shelf life and you can instantly use to prepare snacks and a time saver method too.
• Once the rice flour cools down, transfer it to a clean and dry vessel.
• To check the flour consistency, just draw a line and it should come without any gaps continuously.Use this Homemade Rice Flour Recipe to prepare Thenkuzhal Murukku.