Ingredients

The following ingredients have 4 Servings
  • 1 cup long-grain rice
  • 1/2 cup orzo
  • 3 tablespoons butter
  • 1/2 cup finely chopped onion
  • 3 cups chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley

Instruction

  • Heat butter in a skillet over medium-high heat. Add the rice and orzo and saute, stirring frequently, until just beginning to brown. Add the onion and cook another 3-4 minutes, until onion is soft.
  • Stir in the chicken stock, salt, pepper, onion and garlic powder. Bring it to a boil.
  • Reduce heat to low, cover and simmer for about 15-20 minutes or until the rice is done.
  • Fluff with a fork. Taste and re-season with salt and pepper, as needed. Stir in fresh parsley and serve immediately.