Ingredients

The following ingredients have 17 Servings
  • 1 sleeve graham crackers (crushed (10 sheets))
  • 1 cup powdered sugar
  • 1 1/2 cup peanut butter (melted)
  • 3 cups milk chocolate chips

Instruction

  • Line muffin tin with cupcake liners. In a medium sized mixing bowl mix together the crushed graham crackers, powdered sugar, and peanut butter. (I just softened mine for about 40 seconds in the microwave). Mix together until combined.
  • Melt the chocolate chips in a microwave safe bowl stirring 30 seconds at a time until smooth. Add a heaping teaspoon into the bottom of each cupcake liner and spread along the bottom. Follow it by a heaping tablespoon of the peanut butter mixture. Lastly add a heaping teaspoon of the melted to the chocolate and spread evenly over the peanut butter layer. Refrigerate for about an hour until set and firm.