Ingredients

The following ingredients have 12 Servings
  • 2½ cups self-rising flour
  • ¼ cup butter, (cold)
  • 1 cup shredded Cheddar cheese
  • ¾ cup milk
  • ¼ cup butter, (melted)
  • ¼ tsp garlic powder
  • ½ tsp dried parsley

Instruction

  • Preheat oven to 450ºF. Coat baking sheet with no-stick cooking spray or line with parchment paper.
  • Place flour in a large bowl. Cut ¼ cup of butter into several pieces; scatter on top of the flour. Cut in butter using a pastry blender until crumbs are the size of peas.
  • Gradually stir in cheese and milk, stirring just enough to moisten flour and hold dough together. *May need a little more milk to get dough to come together*
  • Using a large cookie scoop, scoop batter onto the prepared baking sheet.
  • Bake 12 to 15 minutes or until tops are golden brown.
  • Combine melted butter, garlic powder and parsley. Brush tops with melted butter mixture. Serve immediately.