Ingredients

The following ingredients have 4 Servings
  • 2 kilos green cabbage (shredded (about 2 heads))
  • 1/2 cup apple juice
  • 6 tbsp salt
  • Optional: 2 tbsp whole cloves and 10 juniper berries

Instruction

  • Place shredded cabbage in a large bowl and add juice,cloves and juniper berries, if using.
  • Mix to combine.
  • Spoon into the fermentation crock and press down, making sure there is about 3/4 inch headspace at the top
  • Add salt to cover top
  • Top with ceramic disc and screw on lid
  • Allow mixture to ferment at room temperature for at lease a week.
  • After 24 hours, if the liquid doesn't cover the cabbage all the way, stir salt into the mixture and add a little water.
  • After desired level of fermentation is reached, refrigerate or serve.