Ingredients
The following ingredients have 4 Servings
- 3 cups (15oz/390g) raspberries, frozen
- ¼ cup (70g/2 ½ oz) fat-free condensed milk
Instruction
- Combine the berries and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
- Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop
- Keep in the freezer for up to 6 weeks.
