Ingredients

The following ingredients have 4 Servings
  • 4 cups (20oz/568g) raspberries, (fresh or frozen)
  • 1/3 cup (11/2oz/43g) sugar
  • 1/4 cup (2floz/57ml) water

Instruction

  • Combine all ingredients in a medium saucepan and simmer for 5 minutes.
  • After the berries have broken down and formed a thick sauce remove from the heat and run through a strainer to remove any seeds.
  • Transfer strained raspberry sauce into the airtight container of your choice. Keep refrigerated for 4 days. It can also be frozen.