Ingredients

The following ingredients have 2 Servings
  • 2 cups raspberries (fresh or frozen)
  • 1/4 cup granulated sugar (Use less for a tangier sauce, or more for a sweeter sauce)
  • 1 Tablespoon cornstarch
  • 2 Tablespoon orange juice concentrate (undiluted)
  • 1 Tablespoon lemon juice
  • dash salt
  • ½ teaspoon Almond extract (optional)

Instruction

  • In a saucepan stir together sugar, cornstarch, and salt. This prevents the cornstarch from getting lumpy.
  • Add raspberries, orange juice concentrate, and lemon juice.
  • Bring to a gentle boil, stirring occasionally, over medium heat while gently stirring. It will be thick and dry at first. As the berries cook they will release juices and it will be perfect!
  • Boil for 1 minute.
  • Cool.