Ingredients

The following ingredients have 4 Servings
  • 24 oz of fresh or frozen raspberries (4 of the small boxes at the grocery that weigh 6oz ea)
  • 3 1/2 cups vodka
  • 1 cup of sugar

Instruction

  • Pour raspberries into a large jar and cover with sugar. Pour vodka over all and close with lid.
  • Shake several times the first day until all of the sugar has dissolved.
  • Store in a cool, dark place for a minimum of one month (I recommend 6 weeks, longer is fine too). Shake every day or two.
  • When the liqueur is ready to be bottled, line a strainer with a couple of layers of cheesecloth, preferably butter muslin and place it over a large pot or bowl. Pour the liquor over the cheesecloth slowly letting the liquid drain while the strainer catches the solids. Repeat if necessary.
  • When ready, store in bottles. I like to keep one in the fridge for an icy after dinner drink!