Ingredients

The following ingredients have 4 Servings
  • 500 g raspberries
  • 250 g golden caster sugar
  • 300 ml water
  • 2 limes (finely grated zest and juice)
  • ice and raspberries (to serve)

Instruction

  • Place the raspberries in a large saucepan and add the sugar, water and lime zest, then heat gently stirring until sugar has dissolved.
  • Continue to cook gently for a few minutes until the raspberries are very soft about 5 minutes.
  • Remove from the heat and allow to cool for 10 minutes then stir in the lime juice.
  • Allow to cool completely and then strain the mixture through a fine sieve or coarse sieve lined with muslin. Allow to stand until all the juice has dripped through.
  • Pour into sterilised bottles. Seal and allow to cool then chill until required
  • Diluted to taste with still or sparkling water. Serve over ice and decorate with a few extra raspberries if desired.