Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instruction

  • Add all ingredients to a food processor, blender, or spice grinder and pulse about 5 to 7 times. Pour into a container and store in the pantry for use.