Ingredients

The following ingredients have 1 Servings
  • 2 tablespoons dried parsley
  • 2 teaspoons dried dill
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried onion flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried chives
  • 1 teaspoon fine sea salt
  • optional: 1/3 cup buttermilk powder*

Instruction

  • Whisk all ingredients together until blended. If you want a more finely-ground seasoning mix, you can pulse the mixture in a food processor until it reaches your desired consistency.
  • Store in a sealed container for up to 1 year.  (If using the buttermilk powder, refrigerate in a sealed container for up to 1 month.)