Ingredients

The following ingredients have 4 Servings
  • ¾ cup mayonnaise
  • ¾ cup buttermilk
  • 2 teaspoons fresh garlic (minced)
  • 2 teaspoons fresh onion (minced)
  • 2 teaspoons fresh parsley (finely chopped)
  • 2 teaspoons fresh chives (or green onions, finely chopped)
  • 1 teaspoon fresh dill weed (finely chopped)
  • ¼ teaspoon sea salt (or kosher salt)
  • ⅛ teaspoon black pepper

Instruction

  • Add all ranch dressing ingredients to a mixing bowl.
  • Whisk until smooth and well combined. Transfer to an airtight container or pint-sized mason jar and refrigerate for a couple of hours or overnight to infuse the flavors.
  • Serve homemade ranch dressing over your favorite salads or for dipping your favorite veggies.