Ingredients

The following ingredients have 4 Servings
  • ½ cup (116g) mayonnaise
  • ¼ cup (57.5g) sour cream
  • ¼ cup (61g) Greek yogurt
  • 1 tablespoon (3g) minced fresh chives
  • 1 tablespoon (4g) parsley leaves (, minced)
  • 1 tablespoon (3g) fresh dill (, minced)
  • ½ teaspoon (2.5g) garlic (, minced)
  • ¼ teaspoon (0.5g) onion powder
  • 1 teaspoon (5g) Dijon mustard
  • ½ teaspoon (2.5g) hot sauce
  • ½ teaspoon (2.5g) kosher salt
  • ½ teaspoon (1g) ground black pepper
  • ¼-½ cup (61-122g) buttermilk ((as needed for desired consistency))

Instruction

  • In a large bowl, whisk the mayonnaise, sour cream, chives, parsley, dill, garlic, onion powder, mustard, hot sauce, salt, and pepper until fully blended.
  • Gently pour in the buttermilk a little at a time and mix until you reach the desired consistency and it's well combined.
  • Cover and refrigerate for 30 minutes before serving. Serve with salad, baked chicken, fish, or vegetables.