Ingredients

The following ingredients have 24 Servings
  • 1 cup sour cream (may sub Greek yogurt)
  • 1/2 cup real mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley ((or 2 tsp dried))
  • 2 tablespoons minced fresh dill ((or 2 tsp dried))
  • 1 tablespoon minced fresh chives or green onions ((or 1 tsp dried))
  • 1/2 tsp EACH garlic powder, onion powder
  • 1/4 tsp EACH paprika, salt, pepper
  • 3 tablespoons milk (more or less as needed)

Instruction

  • Whisk all the ingredients together in a medium bowl. Add milk as needed to reach desired consistency.
  • Season with additional salt and pepper to taste (I add an additional ¼ teaspoon each depending on what I’m serving it with).
  • The dressing is best if chilled for at least 30 minutes before serving.