Ingredients

The following ingredients have 16 Servings
  • ½ cup buttermilk
  • ½ cup sour cream (or 5% milk-fat plain Greek yogurt)
  • ¼ cup mayonnaise
  • ½ teaspoon dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon black pepper
  • 1 tablespoon chopped chives (or 1 teaspoon dried)
  • 1 tablespoon minced parsley (or 1 teaspoon dried)
  • 1 tablespoon chopped dill (or ½ teaspoon dried dill weed)

Instruction

  • In a medium-sized bowl, whisk together the buttermilk, sour cream, mayonnaise, mustard, salt, garlic powder, onion powder, black pepper, chives, parsley, and dill until smooth.
  • If desired, add more buttermilk to make a thinner dressing. Gradually add 1 tablespoon liquid at a time. Season to taste.
  • Serve with salad or as a dipping sauce for vegetables or other appetizers.¼